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. 2007 Nov 30;13(2):80–89. doi: 10.2188/jea.13.80

Table 5. Comparison of mean intake and its standard deviation of total energy, protein and fat in Nanjing between 7-day and 3-day records, and between 3-day records for 1995 and 2000.

7-day record 3-day record p-value* p-value**


1995 1995 2000
n=198 n=198 n=50
Energy (kcal) 2094 ± 467 2099 ± 456 2138 ± 189 0.916 0.615
Protein (g) 78.0 ± 24.1 77.3 ± 23.2 84.4 ± 24.8 0.793 0.056
Fat (g) 63.0 ± 22.1 61.9 ± 25.2 67.0 ± 31.3 0.626 0.278
Carbohydrates (g) 298.7 ± 81.6 305.0 ± 79.5 298.6 ± 78.2 0.440 0.607

*Between 7-day and 3-day records for 1995.

**Between 3-day records for 1995 and 2000.