Table 5. Comparison of mean intake and its standard deviation of total energy, protein and fat in Nanjing between 7-day and 3-day records, and between 3-day records for 1995 and 2000.
7-day record | 3-day record | p-value* | p-value** | ||
|
|
||||
1995 | 1995 | 2000 | |||
n=198 | n=198 | n=50 | |||
Energy (kcal) | 2094 ± 467 | 2099 ± 456 | 2138 ± 189 | 0.916 | 0.615 |
Protein (g) | 78.0 ± 24.1 | 77.3 ± 23.2 | 84.4 ± 24.8 | 0.793 | 0.056 |
Fat (g) | 63.0 ± 22.1 | 61.9 ± 25.2 | 67.0 ± 31.3 | 0.626 | 0.278 |
Carbohydrates (g) | 298.7 ± 81.6 | 305.0 ± 79.5 | 298.6 ± 78.2 | 0.440 | 0.607 |
*Between 7-day and 3-day records for 1995.
**Between 3-day records for 1995 and 2000.