Table 5.
Influence of PN supplementation in the diet of sows from 85 d of gestation to parturition on AAs in serum of sows and neonatal piglets (mg/L).
| Item | Serum of sows (n = 7) |
P-value | Serum of neonatal piglet (n = 7) |
P-value |
||
|---|---|---|---|---|---|---|
| CON group | PN group | CON group | PN group | |||
| Histidine | 7.41 ± 1.02 | 5.98 ± 0.61 | 0.24 | 3.46 ± 0.42 | 2.22 ± 0.38 | 0.05 |
| Isoleucine | 11.40 ± 2.18 | 6.28 ± 0.82 | 0.04 | 2.98 ± 1.01 | 2.50 ± 0.38 | 0.76 |
| Leucine | 16.45 ± 3.41 | 9.08 ± 1.42 | 0.06 | 2.79 ± 0.53 | 4.83 ± 0.70 | 0.04 |
| Lysine | 17.68 ± 2.44 | 16.62 ± 3.60 | 0.82 | 11.29 ± 1.91 | 18.28 ± 2.36 | 0.05 |
| Methionine | 2.50 ± 0.52 | 1.53 ± 0.22 | 0.09 | 1.06 ± 0.39 | 1.26 ± 0.31 | 0.69 |
| Phenylalanine | 9.09 ± 0.88 | 6.71 ± 0.64 | 0.04 | 4.62 ± 1.15 | 6.05 ± 1.26 | 0.42 |
| Threonine | 10.56 ± 1.74 | 8.53 ± 1.32 | 0.36 | 3.89 ± 0.86 | 3.27 ± 0.35 | 0.60 |
| Valine | 22.40 ± 3.20 | 13.44 ± 1.61 | 0.05 | 13.55 ± 3.57 | 12.92 ± 1.57 | 0.87 |
| EAA | 99.39 ± 15.29 | 68.18 ± 9.83 | 0.10 | 43.66 ± 8.41 | 47.25 ± 5.16 | 0.72 |
| Alanine | 20.61 ± 1.67 | 23.97 ± 1.85 | 0.21 | 44.94 ± 5.58 | 45.02 ± 4.34 | 0.99 |
| Aspartic acid | 0.23 ± 0.08 | 0.30 ± 0.14 | 0.69 | 0.69 ± 0.11 | 0.63±0.11 | 0.69 |
| Arginine | 17.81 ± 1.42 | 18.23 ± 2.27 | 0.88 | 2.26 ± 0.46 | 5.22±0.90 | 0.01 |
| Glutamic acid | 6.94 ± 0.40 | 10.73 ± 1.51 | 0.04 | 10.87 ± 1.82 | 6.82±1.17 | 0.08 |
| Glycine | 18.83 ± 1.95 | 21.35 ± 1.51 | 0.32 | 33.28 ± 3.11 | 25.76 ± 0.73 | 0.05 |
| Serine | 7.58 ± 0.78 | 5.36 ± 0.52 | 0.03 | 9.41 ± 0.29 | 8.94 ± 1.02 | 0.68 |
| Tyrosine | 11.36 ± 1.81 | 9.42 ± 1.46 | 0.41 | 6.12 ± 1.35 | 7.60 ± 2.11 | 0.58 |
| Cysteine | 3.56 ± 1.16 | 2.42 ± 0.52 | 0.37 | 2.78 ± 0.32 | 2.62 ± 0.15 | 0.64 |
| Proline | 13.91 ± 1.85 | 12.79 ± 2.10 | 0.70 | 8.20 ± 0.96 | 8.15 ± 0.61 | 0.96 |
| NEAA | 105.61 ± 8.63 | 103.34 ± 9.64 | 0.86 | 121.99 ± 10.42 | 115.53 ± 5.20 | 0.59 |
| Taurine | 6.91 ± 0.82 | 7.95 ± 0.57 | 0.31 | 8.68 ± 0.63 | 12.54±1.70 | 0.05 |
| α-Aminoadipic acid | 2.39 ± 0.63 | 1.74±0.23 | 0.32 | 1.77 ± 0.48 | 1.28 ± 0.27 | 0.37 |
| Citrulline | 2.05 ± 0.26 | 2.99 ± 0.28 | 0.03 | 3.44 ± 0.25 | 4.79 ± 0.22 | <0.01 |
| β-Alanine | 0.54 ± 0.03 | 0.42 ± 0.03 | 0.01 | 1.72 ± 0.19 | 1.48 ± 0.23 | 0.43 |
| β-Aminoisobutyric acid | 0.15 ± 0.07 | 0.10 ± 0.01 | 0.49 | 0.13 ± 0.03 | 0.14 ± 0.06 | 0.89 |
| Ethanolamine | 1.17 ± 0.21 | 0.79 ± 0.20 | 0.21 | 0.40 ± 0.04 | 0.51 ± 0.14 | 0.48 |
| Hydroxylysine | 0.41 ± 0.07 | 0.44 ± 0.14 | 0.85 | 0.19 ± 0.10 | 0.65 ± 0.19 | 0.05 |
| Ornithine | 5.09 ± 0.84 | 4.46 ± 0.81 | 0.60 | 5.95 ± 1.43 | 6.91 ± 0.84 | 0.60 |
| 3-Methyl-histidine | 3.22 ± 0.42 | 2.64 ± 0.36 | 0.31 | 0.59 ± 0.06 | 0.75 ± 0.06 | 0.09 |
| Carnosine | 1.30 ± 0.29 | 1.22 ± 0.20 | 0.83 | 1.17 ± 0.29 | 0.95 ± 0.16 | 0.50 |
| Total AA | 239.52 ± 22.63 | 199.89 ± 20.54 | 0.23 | 190.78 ± 17.94 | 190.60 ± 9.93 | 0.99 |
Data are presented as mean ± SEM. AAs = amino acids; EAA = essential amino acid; NEAA = non-essential amino acid; PN = pyrimidine nucleoside.