Table 2 .

Food consumption frequency among civil servant women in Addis Ababa city, Ethiopia, 2021 (n=451)

Variable	Frequency	Percent
Fruit
three or less times monthly	201	44.6
1-4 per week	188	41.7
>=5 times per week	62	13.7
Vegetables
three or less times monthly	112	24.8
1-4 times per week	247	54.8
>=5 times per week	92	20.4
Bread and cereals
not daily	264	58.5
Daily	187	41.5
Egg
less than once in a month	48	10.6
1-3 times monthly	140	31.0
>=5 times per week	263	58.3
Meat
three or less times monthly	276	61.2
1-4 times per week	117	25.9
>=5 times per week	58	12.9
Legumes
three or less times monthly	262	58.1
1-4 per week	135	29.9
>=5 times per week	54	12.0
Milk, cheese, yogurt
three or less times monthly	242	53.7
1-4 times per week	155	34.4
>=5 times per week	54	12.0
Sweets
three or less times monthly	209	46.3
1-4 times per week	129	28.6
>=5 times per week	113	25.1
Fast food
three or less times monthly	312	69.2
1-4 times per week	108	23.9
>=5 times per week	31	6.9
sweetened beverages
three or less times monthly	300	66.5
1-4 times per week	106	23.5
>=5 times per week	45	10.0