Table 3.
Dietary habit among civil servant women in Addis Ababa city, Ethiopia 2021 (n=451)
| Variable | Frequency | Percent |
|---|---|---|
| Number of meals per day | ||
| <3 meal per day | 50 | 11.1 |
| >=3 meal per day | 401 | 88.9 |
| Breakfast | ||
| not daily | 54 | 70.1 |
| daily | 397 | 29.9 |
| lunch | ||
| not daily | 54 | 12.0 |
| daily | 397 | 88.0 |
| Snack | ||
| no | 311 | 69.0 |
| yes | 140 | 31.0 |
| Number of snacks | ||
| No | 311 | 69 |
| <=2 per day | 101 | 22.4 |
| >=3 per day39 | 8.6 | |
| dinner | ||
| not daily | 60 | 13.3 |
| Daily | 391 | 86.7 |
| Eat during bed times | ||
| not daily | 407 | 90.2 |
| Daily | 44 | 9.8 |
| meal out of home | ||
| never | 88 | 19.5 |
| not daily | 329 | 72.9 |
| Daily | 34 | 7.5 |
| meal prepared at home | ||
| not daily | 87 | 19.3 |
| Daily | 364 | 80.7 |
| Oil most used | ||
| seed oil | 287 | 63.6 |
| palm oil | 128 | 28.4 |
| Butter368.0 | ||