Fig. 1.

Dose–response associations between sugar-sweetened beverages, low/no-calorie beverages and fruit juice consumption and all-cause mortality in Lifelines. Solid lines are risk estimates evaluated using restricted cubic splines indicating the shape of the association in the continuous scale Three knots with 0 serving/day as a reference value were placed. Beverages consumptions was truncated at 3 serving/day. Areas between dash lines indicate 95% confidence intervals. Model was adjusted for age, sex, education level, alcohol consumption, smoking status, moderate physical activity, sedentary behavior, baseline BMI, grain, potatoes, vegetables, fruit, meat and processed meat, coffee, tea, legumes, nuts, fats and oils, sugary foods, mutual adjustment for other beverages (sugar-sweetened beverages, low/no-calorie beverages and fruit juice), and energy intake