Table 3.

Associations for all-cause mortality when replacing SSB with an equivalent amount of LNCB or FJ in 118,707 participants of Lifelines

	HR (95% CI) for each servings/day replacementa
SSB with LNCB
All	0.97 (0.90–1.04)
Men	0.99 (0.90–1.10)
Women	0.91 (0.81–1.01)
SSB with FJ
All	0.96 (0.88–1.05)
Men	0.94 (0.83–1.07)
Women	0.94 (0.82–1.09)

Adjusted for total beverages, mutual adjustment for other beverages (LNCB or FJ), age, education level, alcohol consumption, smoking status, moderate physical activity, sedentary behavior, baseline BMI, grain, potatoes, vegetables, fruit, meat and processed meat, coffee, tea, legumes, nuts, fats and oils, sugary foods, and energy intake

FJ fruit juice, LNCB low-calorie sweetened beverages, SBB sugar-sweetened beverages

^aP for interaction was 0.96 for SSB replaced with LNCB and 0.05 for SSB replaced with FJ