Table 2.
Questionnaire investigating differences in children lifestyle and behaviors before and after the first wave of COVID-19 pandemic.
| Eating Habits (Consumption of) | |||
|---|---|---|---|
| MORE | LESS | SAME | |
| olive oil, butter, margarine | 60 (30.5%) | 11 (5.5%) | 126 (64.0%) |
| fruits | 60 (30.5%) | 26 (13.2%) | 111(56.3%) |
| vegetables | 65 (33%) | 28 (14.2%) | 104 (52.8%) |
| white bread | 64 (32.5%) | 30 (15.2%) | 103 (52.3%) |
| red meat | 45 (22.8%) | 25 (12.6%) | 127 (64.5%) |
| white meat | 38 (19.3%) | 17 (8.6%) | 142 (72.1%) |
| sweet beverage | 38 (19.3%) | 39 (19.8%) | 120 (60.9%) |
| legumes | 34 (17.3%) | 23 (11.6%) | 140 (71.1%) |
| fish and seafood | 44 (22.3%) | 33 (16.7%) | 120 (60.9%) |
| desserts | 111 (56.3%) | 13 (6.6%) | 73 (37.1%) |
| pasta and rice | 34 (17.3%) | 25 (12.6%) | 138 (70.1%) |
| adding sugar in the milk | 3 (1.5%) | 11 (5.5%) | 183 (92.9%) |
| water consumption | 86 (43.7%) | 17 (8.6%) | 104 (52.8%) |
| nibbling | 123 (62.4%) | 4 (2.0%) | 70 (35.5%) |
| NO | YES | ||
| learned to eat meal slowly | 62 (31.5%) | 135 (68.5%) | |
| ate more junk food | 95 (48.2%) | 102 (51.8%) | |
| ate snack more often | 84 (42.6%) | 113 (57.4%) | |
| learned how to read nutrition labels | 169 (85.8%) | 28 (14.2%) | |
| skipped meals | 74 (37.6%) | 123 (62.4%) | |
| enjoyed family meals | 38 (19.3%) | 159 (80.7%) | |
|
Weight increase
(what do you think?) | |||
| INCREASED |
NOT
INCREASED |
||
| 120 (60.9%) | 77 (39.1%) | ||
|
Physical activity
(did you do?) | |||
| YES | NO | ||
| before COVID-19 lockdown | 180 (91.4%) | 17 (8.6%) | |
| during COVID-19 lockdown | 139 (70.6%) | 58 (29.4%) | |
|
Sleeping time
(during COVID-19 lockdown) | |||
| MORE | NO MORE | ||
| 58 (29.4%) | 139 (70.6%) | ||