Table 2.
Clot formation time of recalcified blood in contact with polyurethane composites.
| PU | Starch | Concentration | Absorbance at 570 nm ** | ||
|---|---|---|---|---|---|
| t = 10 min | t = 20 min | t = 40 min | |||
| Control | 0.32 ± 0.04 a | 0.39 ± 0.11 a | 0.11 ± 0.04 a | ||
| P1 | AL-0% | 0.09 ± 0.03 a | 0.08 ± 0.09 a | 0.06 ± 0.02 a | |
| AL-N | 1% | 0.13 ± 0.05 a | 0.09 ± 0.06 a | 0.07 ± 0.04 a | |
| 2% | 0.18 ± 0.10 a | 0.08 ± 0.06 a | 0.12 ± 0.06 a | ||
| 3% | 0.15 ± 0.09 a | 0.06 ± 0.05 a | 0.04 ± 0.01 a | ||
| AL-Z | 1% | 0.24 ± 0.09 a | 0.12 ± 0.05 a | 0.07 ± 0.02 a | |
| 2% | 0.29 ± 0.15 a | 0.07 ± 0.05 a | 0.12 ± 0.05 a | ||
| 3% | 0.20 ± 0.05 a | 0.14 ± 0.08 a | 0.11 ± 0.06 a | ||
| p-values | |||||
| Starch | 0.072 | 0.450 | 0.277 | ||
| Concentration | <0.001 * | 0.001 * | 0.047 | ||
| Starch/Concentration | 0.624 | 0.829 | 0.417 | ||
| Control | 0.32 ± 0.04 a | 0.39 ± 0.11 ace | 0.11 ± 0.04 abc | ||
| P2 | AL-0% | 0.22 ± 0.16 a | 0.08 ± 0.05 be | 0.08 ± 0.07 ac | |
| AL-N | 1% | 0.14 ± 0.04 a | 0.08 ± 0.03 bce | 0.04 ± 0.01 a | |
| 2% | 0.27 ± 0.08 a | 0.05 ± 0.02 be | 0.06 ± 0.01 ab | ||
| 3% | 0.19 ± 0.09 a | 0.10 ± 0.06 bce | 0.08 ± 0.02 abc | ||
| AL-Z | 1% | 0.24 ± 0.09 a | 0.07 ± 0.02 be | 0.05 ± 0.01 a | |
| 2% | 0.33 ± 0.15 a | 0.31 ± 0.17 ce | 0.26 ± 0.06 bc | ||
| 3% | 0.23 ± 0.14 a | 0.15 ± 0.04 e | 0.23 ± 0.06 c | ||
| p-values | |||||
| Starch | 0.362 | 0.022 * | 0.004 * | ||
| Concentration | 0.207 | <0.001 * | 0.002 * | ||
| Starch/Concentration | 0.832 | 0.011 * | 0.036 * | ||
| Control | 0.32 ± 0.04 a | 0.39 ± 0.11 a | 0.11 ± 0.04 abcd | ||
| P3 | AL-0% | 0.19 ± 0.08 a | 0.45 ± 0.17 a | 0.08 ± 0.04 acd | |
| AL-N | 1% | 0.25 ± 0.11 a | 0.33 ± 0.14 a | 0.10 ± 0.03 abcd | |
| 2% | 0.16 ± 0.057 a | 0.31 ± 0.16 a | 0.09 ± 0.06 acd | ||
| 3% | 0.16 ± 0.07 a | 0.20 ± 0.04 a | 0.12 ± 0.04 abcd | ||
| AL-Z | 1% | 0.24 ± 0.07 a | 0.22 ± 0.12 a | 0.28 ± 0.08 bd | |
| 2% | 0.27 ± 0.01 a | 0.20 ± 0.07 a | 0.21 ± 0.04 cd | ||
| 3% | 0.28 ± 0.03 a | 0.23 ± 0.02 a | 0.19 ± 0.04 d | ||
| p-values | |||||
| Starch | 0.064 | 0.407 | 0.005 * | ||
| Concentration | 0.091 | 0.019 * | 0.038 * | ||
| Starch/Concentration | 0.231 | 0.676 | 0.122 | ||
** Samples with the same letter do not have a statistically significant difference. Samples with a different letters have significant differences. * Effects are statistically significant (p-value < 0.05).