Table 3.
Blood–composites contact assays.
| PU | Starch | Concentration | Hemolysis (%) ** | Platelet Adhesion (Absorbance) ** | Protein Absorption (µg/mL) ** | TAT Complex (ng/mL) ** |
|---|---|---|---|---|---|---|
| Control | - | 0.31 ± 0.05 a | - | 1.15 ± 0.28 acde | ||
| P1 | AL-0% | 0.84 ± 1.01 a | 0.39 ± 0.04 a | 0.00 | 2.71 ± 0.34 b | |
| AL-N | 1% | 0.35 ± 0.32 a | 0.42 ± 0.17 a | 0.00 | 3.12 ± 0.38 b | |
| 2% | 0.47 ± 0.60 a | 0.38 ± 0.04 a | 0.00 | 3.13 ± 0.38 b | ||
| 3% | 1.02 ± 0.36 a | 0.38 ± 0.05 a | 0.00 | 2.99 ± 0.25 b | ||
| AL-Z | 1% | 0.32 ± 0.56 a | 0.37 ± 0.09 a | 0.00 | 1.81 ± 0.26 c | |
| 2% | 0.18 ± 0.15 a | 0.32 ± 0.04 a | 0.00 | 1.66 ± 0.25 d | ||
| 3% | 0.38 ± 0.66 a | 0.37 ± 0.04 a | 0.00 | 1.55 ± 0.19 e | ||
| p-values | ||||||
| Starch | 0.379 | 0.379 | 0.573 | <0.001 * | ||
| Concentration | 0.425 | 0.166 | 0.998 | <0.001 * | ||
| Starch/Concentration | 0.815 | 0.908 | 0.680 | <0.001 * | ||
| Control | - | 0.31 ± 0.05 a | - | 1.15 ± 0.28 ac | ||
| P2 | AL-0% | 0.58 ± 0.67 a | 0.37 ± 0.06 a | 11.46 ± 1.20 ab | 3.40 ± 0.23 b | |
| AL-N | 1% | 0.20 ± 0.35 a | 0.38 ± 0.07 a | 13.44 ± 1.10 ab | 2.00 ± 1.13 c | |
| 2% | 0.14 ± 0.25 a | 0.40 ± 0.05 a | 12.76 ± 1.91 ab | 1.35 ± 0.28 c | ||
| 3% | 0.76 ± 0.66 a | 0.49 ± 0.12 a | 15.55 ± 2.78 a | 1.19 ± 0.12 c | ||
| AL-Z | 1% | 0.20 ± 0.35 a | 0.36 ± 0.06 a | 11.89 ± 2.90 ab | 1.36 ± 0.40 c | |
| 2% | 0.55 ± 0.96 a | 0.34 ± 0.05 a | 7.86 ± 2.46 b | 1.28 ± 0.26 c | ||
| 3% | 0.32 ± 0.56 a | 0.31 ± 0.04 a | 12.95 ± 3.71 ab | 1.21 ± 0.21 c | ||
| p-values | ||||||
| Starch | 0.977 | 0.035 * | 0.031 * | 0.437 | ||
| Concentration | 0.677 | 0.242 | 0.055 | <0.001 * | ||
| Starch/Concentration | 0.688 | 0.124 | 0.356 | 0.757 | ||
| Control | - | 0.31 ± 0.05 ab | - | 1.15 ± 0.28 ac | ||
| P3 | AL-0% | 0.55 ± 0.20 a | 0.41 ± 0.05 ab | 9.08 ± 1.06 a | 2.81 ± 0.30 b | |
| AL-N | 1% | 0.32 ± 0.20 a | 0.40 ± 0.06 ab | 10.92 ± 2.41 a | 1.58 ± 0.89 c | |
| 2% | 0.79 ± 0.18 a | 0.44 ± 0.06 ab | 13.87 ± 2.89 a | 1.04 ± 0.02 c | ||
| 3% | 0.26 ± 0.30 a | 0.48 ± 0.06 a | 15.17 ± 3.47 a | 1.03 ± 0.08 c | ||
| AL-Z | 1% | 0.57 ± 0.27 a | 0.31 ± 0.06 ab | 12.43 ± 1.32 a | 1.16 ± 0.02 c | |
| 2% | 0.35 ± 0.53 a | 0.30 ± 0.05 b | 11.46 ± 5.94 a | 1.10 ± 0.24 c | ||
| 3% | 0.57 ± 0.36 a | 0.32 ± 0.05 ab | 13.14 ± 4.31 a | 1.09 ± 0.11 c | ||
| p-values | ||||||
| Starch | 0.862 | <0.001 * | 0.588 | 0.755 | ||
| Concentration | 0.734 | 0.048 * | 0.088 | <0.001 | ||
| Starch/Concentration | 0.188 | 0.054 | 0.701 | 0.844 | ||
** Samples with the same letter are not statistically significantly different. Samples with different letters are significantly different. * Effects are statistically significant (p-value < 0.05).