ATR-CHK1 activation |
|
|
|
|
|
Resveratrol |
Stilbenoid (Polyphenol) |
Vitis vinifera (fruit) |
TK6 and WTK1 |
30 μM |
[83] |
Resveratrol |
|
|
Ovcar-3, PA-1 |
50 μM |
[82] |
Resveratrol |
|
|
SKOV-3 |
30 μM |
[82] |
Resveratrol analogue (E)− 8-acetoxy-2-[2-(3,4-diacetoxyphenyl) ethenyl]- quinazoline (8-ADEQ) |
|
|
HeLa |
8 μM |
[84] |
Mangiferin |
Flavonoid |
Mangifera indica (leaves and bark) |
HL-60 |
160 μM |
[76] |
Harmine |
Tricyclic b-carboline alkaloid |
Peganum harmala (seeds) |
Hep3B |
20 μM |
[70] |
Rocaglamide-A (Roc-A) |
Flavagline |
Aglaia Sp. |
HL-60, Jurkat-16, CEM, Molt-4 and DND41; Hut-78, L1236; HepG2 and Huh7; HT-29 and HCT116; PC3; MCF-7 |
50–100 nM |
[68] |
ATR-CHK1 inhibition |
|
|
|
|
|
Kaempferol |
Flavonoid |
berries, grapefruit, and Ginkgo biloba |
HL-60 |
75 μM |
[75] |
Curcumin |
Flavonoid |
Curcuma longa (rhizome) |
HEK293E |
493 nM |
[81] |
Curcumin |
Flavonoid |
Curcuma longa(rhizome) |
HeLa, HT1080, H1299 |
15 μM |
[81] |
Protoapigenone (WYC02) |
Flavonoid |
Thelypteristorresiana (whole plant) |
MDA-MB-231 |
8 μmol/L
|
[78] |
|
|
|
A549 |
12 μmol/L |
[78] |
Protoapigenone Synthetic derivative (WYC0209) |
Flavonoid |
|
MDA-MB-231 |
2 μmol/L |
[78] |
|
|
|
A549 |
4 μmol/L |
[78] |
AF4 (apple peel flavonoid fraction) |
Flavonoid |
Malus domestica (peel) |
BEAS-2B |
50 μg /mL |
[73] |
Triptolide |
Diterpenoid triepoxide |
Tripterygium wilfordii (whole plant) |
A375. S2 |
30 nM |
[74] |
Caffeine |
Alkaloid |
Theobroma cacao(seeds) |
A549 |
1.1 mM |
[71] |
Schisandrin B |
Dibenzocyclooctadiene lignin |
Schisandra chinensis (fruits) |
A549 |
7.25 μM |
[72] |