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. 2022 Oct 17;2022:2448161. doi: 10.1155/2022/2448161

Table 1.

Characteristics of COVID-19 patients in the intensive care unit according to the hospitalization outcome, mean ± SD or N (%).

Variable Overall (n = 100) Recovered (n = 56) Deceased (n = 44) P-value
Age, years 55.36 ± 18.86 51.29 ± 18.74 60.82 ± 17.81 0.01
Gender, female 39 (39%) 18 (32.14%) 21 (47.7%)
Body mass index, kg/m2 27.13 ± 6.04 27.88 ± 6.64 26.12 ± 5.01 0.14
NRS-2002
 Low risk 30 (30%) 27 (48.21%) 3 (6.8%) <0.001
 Moderate risk 29 (29%) 19 (33.92%) 10 (22.7%)
 High risk 41 (41%) 10 (17.85%) 31 (70.5%)
Length of hospitalization, days 16.09 ± 13.65 19.52 ± 11.14
Albumin, g/dl 3.36 ± 0.55 3.52 ± 0.55 3.15 ± 0.55 0.004
Hematocrit, l/l 36.68 ± 6.87 38.67 ± 6.1 34.10 ± 7.03 0.001
C-reactive protein, U/l 57.89 ± 20.09 54.04 ± 22.44 62.52 ± 15.90 0.07
Blood urea nitrogen, mg/dl 25.62 ± 16.45 22.15 ± 13.12 30.51 ± 19.39 0.02
Creatinine, mg/dl 1.76 ± 3.00 1.32 ± 0.98 1.70 ± 1.09 0.03

Independent sample t-test and Mann–Whitney U test for quantitative variables; chi-squared or Fisher's exact test for qualitative variables. NRS-2002: nutritional risk screening 2002.