Table 5.

Effect of dietary GAA on fatty acid contents of Longissimus thoracis in Tibetan pigs (based on wet weight).

Items	Control	GAA	SEM	P-value
FA (mg/100 g)
C10:0	5.69	7.92	1.07	0.210
C12:0	4.03	6.57	1.68	0.312
C14:0	56.84	105.58	18.82	0.097
C16:0	988.56	1765.22	304.97	0.102
C17:0	5.05	8.07	1.51	0.193
C18:0	400.79	679.84	119.40	0.129
C20:0	9.89	15.95	2.72	0.148
C24:0	8.45	12.97	0.95	0.009
C16:1	162.22	314.16	51.78	0.068
C18:1n-9t	5.29	8.69	1.61	0.208
C18:1n-9	1538.19	2684.85	432.94	0.091
C20:1	33.22	57.88	9.74	0.106
C18:2n-6	220.40	352.24	42.89	0.056
C18:3n-3	6.85	10.48	1.37	0.092
C20:2	10.57	17.80	2.49	0.069
C20:3n-6	5.95	9.10	0.68	0.010
C20:4n-6	33.01	43.94	1.88	0.004
Category (g/100 g)
∑FA	3.49	6.11	0.99	0.091
∑SFA	1.47	2.60	0.45	0.106
∑UFA	2.01	3.50	0.54	0.080
∑MUFA	1.74	3.07	0.49	0.087
∑PUFA	0.28	0.44	0.05	0.043
Ratio
MUFA/SFA	1.20	1.20	0.02	0.927
PUFA/SFA	0.22	0.18	0.02	0.351
UFA/SFA	1.41	1.38	0.04	0.627
n-6/n-3	39.21	40.13	2.87	0.837

FA, fatty acids; SFA, saturated fatty acids; UFA, unsaturated fatty acids; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids.