TABLE 4.
Trait | Min. | Max. | Mean | LSD | F-value | SD | H2 |
---|---|---|---|---|---|---|---|
Control | |||||||
Proteins (P) | 89.16 | 344.74 | 140.68 | 18.74 | 27.88** | 35.55 | 96.41 |
Amino acids (AM) | 1.85 | 22.94 | 8.74 | 1.61 | 46.72** | 3.96 | 97.86 |
Proline (PRO) | 0.76 | 3.55 | 1.63 | 0.15 | 75.78** | 0.47 | 98.68 |
Glucose (G) | 37.14 | 145.78 | 73.33 | 6.54 | 62.02** | 18.51 | 98.39 |
Fructose (F) | 22.50 | 261.43 | 86.69 | 15.78 | 38.76** | 35.31 | 97.42 |
Total soluble Carbohydrate (TSC) | 136.43 | 331.10 | 202.55 | 19.49 | 32.29** | 39.78 | 96.9 |
Drought | |||||||
Protein (P) | 27.57 | 253.78 | 127.74 | 17.89 | 34.87** | 37.98 | 97.13 |
Amino acids (AM) | 0.34 | 29.59 | 9.09 | 1.40 | 89.41** | 4.74 | 98.88 |
Proline (PRO) | 0.15 | 16.63 | 2.45 | 0.08 | 871.59** | 2.72 | 99.99 |
Glucose (G) | 20.73 | 209.08 | 85.47 | 4.79 | 342.77** | 31.87 | 99.71 |
Fructose (F) | 13.57 | 238.99 | 88.17 | 20.97 | 33.12** | 43.38 | 96.98 |
Total soluble Carbohydrate (TSC) | 113.57 | 476.93 | 226.73 | 24.70 | 118.71** | 96.73 | 99.16 |
**Significant at the 0.01 level of the probability.