Table 2.
Total cholesterol | 423 | mg/dL | Apolipoprotein A-I | 104 | mg/dL | |||
TG | 52 | mg/dL | Apolipoprotein A-II | 19.1 | mg/dL | |||
HDL-cholesterol | 46 | mg/dL | Apolipoprotein B | 222 | mg/dL | |||
LDL-cholesterol | 354 | mg/dL | Apolipoprotein C-II | 1.1 | mg/dL | |||
F-cholesterol | 132 | mg/dL | Apolipoprotein C-III | 5.7 | mg/dL | |||
Phospholipids | 313 | mg/dL | Apolipoprotein E | 5.3 | mg/dL | |||
Free fatty acids | 0.07 | mEq/L | Lipoprotein (a) | 55.1 | mg/dL | |||
PG | 105 | mg/dL | Free triiodothyronine | 2.49 | pg/mL | |||
HbA1c | 5.4 | % | Free thyroxine | 1.15 | ng/dL | |||
Total protein | 7.2 | g/dL | Thyroid stimulating hormone | 1 | ng/dL | |||
Albumin | 3.9 | g/dL | Urine albumin | (-) |
TG: triglycerides, HDL: high-density lipoprotein, LDL: low-density lipoprotein, PG: plasma glucose, Hb: hemoglobin