Table 7.
Food waste recycling.
| Recycling | Large-sized hotels |
Medium-sized hotels |
Small-sized hotels |
||||||
|---|---|---|---|---|---|---|---|---|---|
| continued | discontinued | no recycling | continued | discontinued | no recycling | continued | discontinued | no recycling | |
| Using food waste to make compost | 6 (21.4%) | 3 (10.7%) | 19 (67.9%) | 2 (9.1%) | 8 (36.4%) | 12 (54.5%) | 0 (0.0%) | 2 (16.7%) | 10 (83.3%) |
| Making bio-fermented water | 5 (17.9%) | 4 (14.2%) | 19 (67.9%) | 0 (0.0%) | 6 (27.3%) | 16 (72.7%) | 0 (0.0%) | 4 (33.3%) | 8 (66.7%) |
| Using food waste for fermentation into biogas | 3 (10.7%) | 5 (17.9%) | 20 (71.4%) | 0 (0.0%) | 6 (27.3%) | 16 (72.7%) | 0 (0.0%) | 3 (25.0%) | 9 (75.0%) |
| Recycling of kitchen oil | 6 (21.4%) | 4 (14.3%) | 18 (64.3%) | 1 (4.5%) | 4 (18.2%) | 17 (77.3%) | 0 (0.0%) | 2 (16.7%) | 10 (83.3%) |