Table 8.
One-way ANOVA results based on hotel size and the distribution processes of food waste management.
| Distribution process | Mean |
F | p | ||
|---|---|---|---|---|---|
| Large-sized hotel | Medium-sized hotels | Small-sized hotels | |||
| Policy | 5.5∗∗,∗∗∗ | 1.8∗∗∗ | 1.9∗∗ | 4.707∗ | .01 |
| Planning | 6.5∗∗,∗∗∗ | 3.8∗∗∗ | 3.9∗∗ | 4.068∗ | .02 |
| Food storage | 6.3∗∗ | 3.9∗∗ | 4.5 | 3.553∗ | .03 |
| Handling in kitchen | 7.6∗∗ | 4.6∗∗ | 4.5 | 3.29∗ | .04 |
| Reuse operations | 5.6∗∗,∗∗∗ | 2.8∗∗ | 1.7∗∗∗ | 4.321∗ | .01 |
| Donations | 3.2 | 1.6 | 1.1 | 1.926 | .15 |
| Food waste recycling | 3.2 | 1.3 | 0.9 | 1.460 | .24 |
| Total process | 5.4∗∗,∗∗∗ | 2.8∗∗∗ | 2.7∗∗ | 4.293∗ | .01 |
∗p < .05, ∗∗,∗∗∗ LSD (equivalent to no adjustments).