Table 2.
Triacylglycerols composition of fractionated palm oil and other vegetable oils.
| Sources | PLO (%) | PLP (%) | OOO (%) | POO (%) | POP (%) | PPP (%) | POS (%) | SOS (%) | SOO (%) | References |
|---|---|---|---|---|---|---|---|---|---|---|
| CPO | 10.5 | 8.7 | 4.0 | 22.1 | 29.1 | 5.6 | 4.9 | 0.4 | 2.3 | Sehgal and Sharma (2021), Gibon and Danthine (2020) |
| RPO | 6.6 | 6.4 | 5.7 | 22.2 | 17.9 | 6.8 | 3.5 | 0.2 | 1.8 | Azian et al. (2001), Gee et al. (2007) |
| POl | 9.2 | 7.4 | 2.8 | 33.1 | 36.4 | 0.9 | 4.2 | – | 2.3 | Lv et al. (2018), Mello et al. (2021) |
| PS | 6.2 | 8.0 | 2.9 | 17.8 | 36.7 | 12.5 | 5.9 | 0.4 | 1.3 | Kanagaratnam et al. (2020), Podchong et al. (2018) |
| PKO | - | - | 1.6 | 1.5 | 0.8 | 0.2 | 0.2 | 0.3 | - | Choudhary and Grover (2019), Sehgal and Sharma (2021) |
| Olive oil | 5.5 | 1.3 | 41.0 | 15.5 | 2.3 | - | 1.0 | - | 5.2 | Mateos et al. (2005), Almoselhy et al. (2019) |
| Soybean oil | 13.7 | 1.3 | 2.0 | 2.2 | - | - | 0.9 | - | - | Jokić et al. (2010), Li et al. (2017) |
| Sunflower oil | 5.7 | 0.4 | 38.7 | 6.4 | 0.3 | 0.4 | 0.2 | - | 0.6 | Farajzadeh et al. (2019) |
| Sesame oil | 12.0 | 2.1 | 14.5 | 8.1 | 1.3 | - | 1.1 | 0.5 | 2.8 | Shi et al. (2017), Toorani et al. (2019) |
| Canola oil | 1.6 | 1.1 | 28.7 | 5.8 | - | - | - | - | 2.4 | Endo et al. (2011), Beyzi et al. (2019) |
Abbreviations: PLO = 1-palmitoyl-2-linoleoyl-3-oleoyl-sn-glycerol; PLP = 1-palmitoyl-2-linoleoyl-3-palmitoyl-sn-glycerol; OOO = 1-oleoyl-2-oleoyl-3-oleoyl-sn-glycerol; POO = 1-palmitoyl-2-oleoyl-3-oleoyl-sn-glycerol; POP = 1-palmitoyl-2-oleoyl-3-palmitoyl-sn-glycerol; PPP = 1-palmitoyl-2-palmitoyl-3-palmitoyl-sn-glycerol; POS = 1-palmitoyl-2-oleoyl-3-stearoyl-sn-glycerol; SOS = 1-stearoyl-2-oleoyl-3-stearoyl-sn-glycerol; SOO = 1-stearoyl-2-oleoyl-3-oleoyl-sn-glycerol.