Table 3.
Major fatty acid profile of fractionated palm oil and other vegetable oils.
| Sources | C12:0 (%) | C14:0 (%) | C16:0 (%) | C18:0 (%) | C18:1 (%) | C18:2 (%) | C18:3 (%) | C20:0 (%) | References |
|---|---|---|---|---|---|---|---|---|---|
| CPO | 0.3 | 1.3 | 43.6 | 4.2 | 38.9 | 10.4 | 0.3 | 0.3 | Choudhary and Grover (2019), Sehgal and Sharma (2021) |
| PKO | 51.8 | 17.0 | 7.9 | 1.9 | 12.2 | 2.0 | – | 0.2 | Choudhary and Grover (2019), Sehgal and Sharma (2021) |
| POl | 0.5 | 1.2 | 35.5 | 4.1 | 46.2 | 12.0 | 0.3 | 0.5 | Lv et al. (2018) |
| PS | 0.4 | 1.6 | 60.6 | 5.1 | 25.4 | 6.2 | 0.3 | 0.4 | Farajzedah et al. (2019), Podchong et al. (2018) |
| Olive oil | - | - | 13.8 | 2.8 | 69.0 | 12.3 | 0.8 | - | Almoselhy et al. (2019) |
| Soybean oil | - | - | 10.6 | 3.8 | 24.4 | 53.3 | 8.1 | - | Jokić et al. (2010), Li et al. (2017) |
| Sunflower oil | - | 0.3 | 11.3 | 4.4 | 25.9 | 56.6 | 0.4 | - | Farajzedah et al. (2019), Wang et al. (2018) |
| Sesame oil | 0.2 | 0.3 | 11.3 | 4.7 | 35.0 | 45.0 | 0.4 | 0.4 | Shi et al. (2017), Toorani et al. (2019) |
| Canola oil | - | - | 5.1 | 2.0 | 57.5 | 22.7 | 9.2 | - | Endo et al. (2011), Beyzi et al. (2019) |
Abbreviations: C12:0 = Lauric acid; C14:0 = Myristic acid; C16:0 = Palmitic acid; C18:0 = Stearic acid; C18:1 = Oleic acid; C18:2 = Linoleic acid; C18:3 = Linolenic acid; C20:0 = Arachidic acid.