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. 2022 Oct 25;46:e180. doi: 10.26633/RPSP.2022.180

TABLE 3. Knowledge, attitudes and salt-related behavior according to sex, age categories, body mass index and education.

Variable, n (%)

Sex

 

 

 

Age (years)

 

 

BMI (kg/m2)

 

 

 

Education

 

Women

n = 108

Men

n = 51

p

< 40

n = 52

≥ 40 < 57

n = 53

≥ 57

n = 54

p

Normal

n = 43

Overweight

n = 61

Obesity

n = 55

p

≤ 9 years

n = 93

> 9 years

n = 66

p

Knowledge

Maximum daily amount of salt recommended

Less than 10 g

0

4 (7.8)

0.019

1 (1.9)

1 (1.9)

2 (3.7)

0.79

0

1 (1.6)

3 (5.5)

0.022

4 (4.3)

0

0.55

Less than 8 g

2 (1.9)

2 (3.9)

1 (1.9)

1 (1.9)

2 (3.7)

1 (2.3)

3 (4.9)

0

3 (3.2)

1 (1.5)

Less than 5 g

9 (8.3)

1 (2.0)

4 (7.7)

3 (5.7)

3 (5.6)

3 (7.0)

6 (9.8)

1 (1.8)

6 (6.5)

4 (6.1)

Less than 2 g

12 (11.1)

7 (13.7)

4 (7.7)

5 (9.4)

10 (18.5)

8 (18.6)

9 (14.8)

2 (3.6)

11 (11.8)

8 (12.1)

Don’t know

85 (78.7)

37 (72.6)

42 (80.8)

43 (81.1)

37 (68.5)

31 (72.1)

42 (68.9)

49 (89.1)

69 (74.2)

53 (80.3)

Do you think that a high salt intake could cause health problems?

Agree

95 (88.0)

45 (88.2)

0.99

48 (92.3)

48 (90.6)

44 (81.5)

0.18

40 (93.0)

48 (78.7)

52 (94.6)

0.016

80 (86.0)

60 (90.9)

0.35

Do not agree

13 (12.0)

6 (11.8)

4 (7.7)

5 (9.4)

10 (18.5)

3 (7.0)

13 (21.3)

3 (5.5)

13 (14.0)

6 (9.1)

If yes, what problems?

High blood pressure

Yes

89 (93.7)

40 (88.9)

0.33

44 (91.7)

43 (89.6)

42 (95.4)

0.63

40 (100)

41 (85.4)

48 (92.3)

0.031

70 (87.5)

59 (98.3)

0.024

No

6 (6.3)

5 (11.1)

4 (8.3)

5 (10.4)

2 (4.6)

0 (0)

7 (14.6)

4 (7.7)

10 (12.5)

1 (1.7)

Heart attacks

Yes

11 (11.6)

5 (11.1)

0.94

2 (4.2)

8 (16.7)

6 (13.6)

0.13

5 (12.5)

5 (10.4)

6 (11.5)

0.95

13 (16.3)

3 (5.0)

0.058

No

84 (88.4)

40 (88.9)

46 (95.8)

40 (83.3)

38 (86.4)

35 (87.5)

43 (89.6)

46 (88.5)

67 (83.8)

57 (95.0)

Osteoporosis

Yes

31 (32.6)

15 (33.3)

0.93

10 (20.8)

21 (43.8)

15 (34.1)

0.056

13 (32.5)

16 (33.3)

17 (32.7)

0.99

27 (33.8)

19 (31.7)

0.80

No

64 (67.4)

30 (66.7)

38 (79.2)

27 (56.3)

29 (65.9)

27 (67.5)

32 (66.7)

35 (67.3)

53 (66.3)

41 (68.3)

Stroke

Yes

6 (6.3)

4 (8.9)

0.73

0 (0)

2 (4.2)

8 (18.2)

0.014

1 (2.5)

5 (10.4)

4 (7.7)

0.39

8 (10.0)

2 (3.3)

0.19

No

89 (96.7)

41 (91.1)

48 (100)

46 (95.8)

36 (81.8)

39 (97.5)

43 (89.6)

48 (92.3)

72 (90.0)

58 (96.7)

Stomach cancer

Yes

26 (27.4)

16 (35.6)

0.32

12 (25.0)

14 (29.2)

16 (36.4)

0.49

12 (30)

14 (29.2)

16 (30.8)

0.98

27 (33.8)

15 (25.0)

0.26

No

69 (72.6)

29 (64.4)

36 (75.0)

34 (70.8)

28 (63.6)

28 (70)

34 (70.8)

36 (69.2)

53 (66.3)

45 (75.0)

Kidney stones

Yes

1 (1.1)

1 (2.2)

0.54

1 (2.1)

1 (2.1)

0 (0)

0.99

1 (2.5)

1 (2.1)

0 (0)

0.54

1 (1.3)

1 (1.7)

0.99

No

94 (98.9)

44 (97.8)

47 (97.9)

47 (97.9)

44 (100)

39 (97.5)

47 (97.9)

52 (100)

79 (98.8)

59 (98.3)

Attitude

Knowledge of salt content in foods

Yes

63 (58.3)

32 (62.8)

0.60

33 (63.5)

31 (58.5)

31 (57.4)

0.80

26 (60.5)

32 (52.5)

37 (67.3)

0.27

53 (57.0)

42 (63.6)

0.40

No

45 (41.7)

19 (37.2)

19 (36.5)

22 (41.5)

23 (42.6)

17 (39.5)

29 (47.5)

18 (32.7)

40 (43.0)

24 (36.4)

How much salt do you think you consume?

Too much

11 (10.2)

11 (21.6)

0.12

11 (21.2)

7 (13.2)

4 (7.4)

0.046

7 (16.3)

7 (11.5)

8 (14.5)

0.90

15 (16.1)

7 (10.6)

0.50

Just the right amount

78 (72.2)

30 (58.8)

32 (61.5)

41 (77.4)

35 (64.8)

27 (62.8)

44 (72.1)

37 (67.3)

63 (67.7)

45 (68.2)

Not enough

19 (17.6)

10 (19.6)

9 (17.3)

5 (9.4)

15 (27.8)

9 (20.9)

10 (16.4)

10 (18.2)

15 (16.1)

14 (21.2)

How important to you is lowering salt in your diet?

Very important

75 (69.4)

10 (19.6)

0.15

32 (61.5)

39 (73.6)

45 (83.3)

0.041

29 (67.4)

44 (72.1)

43 (78.2)

0.49

73 (78.5)

43 (65.2)

0.062

Not important

33 (30.6)

41 (80.4)

20 (38.5)

14 (26.4)

9 (16.7)

14 (32.6)

17 (27.9)

12 (21.8)

20 (21.5)

23 (34.9)

I try to eat a healthy diet daily

Agree

91 (84.3)

37 (72.6)

0.082

38 (73.1)

43 (81.1)

47 (87.0)

0.19

38 (88.4)

50 (82.0)

40 (72.7)

0.14

74 (79.6)

54 (81.8)

0.72

Do not agree

17 (15.7)

14 (27.4)

14 (26.9)

10 (18.9)

7 (13.0)

5 (11.6)

11 (18.0)

15 (27.3)

19 (20.4)

12 (18.2)

Perceive oneself to be in good health?

Agree

72 (66.7)

44 (86.3)

0.0094

37 (71.2)

36 (67.9)

43 (79.6)

0.37

33 (76.7)

51 (83.6)

32 (58.2)

0.007

62 (66.7)

54 (81.8)

0.034

Do not agree

36 (33.3)

7 (13.7)

15 (28.9)

17 (32.1)

11 (20.4)

10 (23.3)

10 (16.4)

23 (41.8)

31 (33.3)

12 (18.2)

Behavior

How often you add salt to food when cooking or preparing food?

Most of the times

36 (70.6)

78 (72.2)

0.89

41 (78.9)

39 (73.6)

34 (63.0)

0.43

33 (76.7)

46 (75.4)

35 (63.4)

0.33

72 (77.4)

42 (63.6)

0.15

Sometimes

6 (11.8)

14 (13.0)

5 (9.6)

7 (13.2)

8 (14.8)

4 (9.3)

5 (8.2)

11 (20.0)

10 (10.8)

10 (15.2)

Never

9 (17.7)

16 (14.8)

6 (11.5)

7 (13.2)

12 (22)

6 (14.0)

10 (16.4)

9 (16.4)

11 (11.8)

14 (21.2)

How often you add salt to food at the table?

Most of the times

7 (6.5)

8 (15.7)

0.18

8 (15.4)

3 (5.7)

4 (7.4)

0.14

8 (18.6)

2 (3.3)

5 (9.1)

0.043

9 (9.7)

6 (9.1)

0.93

Sometimes

18 (16.7)

8 (15.7)

9 (17.3)

5 (9.4)

12 (22.2)

7 (16.3)

7 (11.5)

12 (21.8)

16 (17.2)

10 (15.2)

Never

83 (76.9)

35 (68.6)

35 (67.3)

45 (84.9)

38 (70.4)

28 (65.1)

52 (85.3)

38 (69.1)

68 (73.1)

50 (75.8)

Double-discretionary use of salt (when cooking and at the table)

Yes

7 (6.5)

6 (11.8)

0.26

7 (13.5)

3 (5.7)

3 (5.6)

0.26

7 (16.3)

1 (1.6)

5 (9.1)

0.017

8 (8.6)

5 (7.6)

0.82

No

101 (93.5)

45 (88.2)

45 (86.5)

50 (94.3)

51 (94.4)

36 (83.7)

60 (98.4)

50 (90.9)

85 (91.4)

61 (92.4)

Take regular action to control your salt intake?

Yes

60 (55.6)

24 (47.1)

0.32

18 (34.6)

31 (58.5)

35 (64.8)

0.0047

23 (53.5)

34 (55.7)

27 (49.1)

0.77

54 (58.1)

30 (45.5)

0.12

No

48 (44.4)

27 (52.9)

34 (65.4)

22 (41.5)

19 (35.2)

20 (46.5)

27 (44.3)

28 (50.9)

39 (41.9)

36 (54.5)

If yes, what do you do? a

Avoid consumption of processed foods

Yes

47 (78.3)

20 (83.3)

0.77

14 (77.8)

26 (83.9)

27 (77.1)

0.77

19 (82.6)

27 (79.4)

21 (77.8)

0.91

43 (79.6)

24 (80.0)

0.97

No

13 (21.7)

4 (16.7)

4 (22.2)

5 (16.1)

8 (22.9)

4 (17.4)

7 (20.6)

6 (22.2)

11 (20.4)

6 (20.0)

Check labels for sodium level

Yes

40 (66.7)

16 (66.7)

0.99

10 (55.6)

24 (77.4)

22 (62.9)

0.24

15 (65.2)

24 (70.6)

17 (63.0)

0.81

37 (68.5)

19 (63.3)

0.63

No

20 (33.3)

8 (33.3)

8 (44.4)

7 (22.6)

13 (37.1)

8 (34.8)

10 (29.4)

10 (37.0)

17 (31.5)

11 (36.7)

Buy low-sodium alternatives

Yes

38 (63.3)

12 (50.0)

0.26

9 (50.0)

19 (61.3)

22 (62.9)

0.64

14 (60.9)

19 (55.9)

17 (63.0)

0.84

33 (61.1)

17 (56.7)

0.69

No

22 (36.7)

12 (50.0)

9 (50.0)

12 (38.7)

13 (37.1)

9 (39.1)

15 (44.1)

10 (37.0)

21 (38.9)

13 (43.3)

Use spices and herbs other than salt

Yes

51 (85.0)

15 (62.5)

0.023

11 (61.1)

25 (80.7)

30 (85.7)

0.11

16 (69.6)

27 (79.4)

23 (85.2)

0.40

40 (74.1)

26 (86.7)

0.18

No

9 (15.0)

9 (37.5)

7 (38.9)

6 (19.4)

5 (14.3)

7 (30.4)

7 (20.6)

4 (14.8)

14 (25.9)

4 (13.3)

Avoid eating out

Yes

44 (73.3)

17 (70.8)

0.82

15 (83.3)

19 (61.3)

27 (77.1)

0.18

17 (73.9)

25 (73.5)

19 (70.4)

0.95

40 (74.1)

21 (70.0)

0.69

No

16 (26.7)

7 (29.2)

3 (16.7)

12 (38.7)

8 (22.9)

6 (26.1)

9 (26.5)

8 (29.6)

14 (25.9)

9 (30.0)

a

Many answers were possible. Chi-square (or Fisher) test. p-value for the difference in frequency of response.

Source: The authors based on these results and published data.