Table 2.
Association between dietary UPF (as tertiles of % of total energy intake) and cognitive performance in adults ≥ 60 years old from NHANES 2011–2014 (n = 2713)
Model 1 | Model 2 | Model 3 | Model 4 | |||||
---|---|---|---|---|---|---|---|---|
β (95% CI) | P value | β (95% CI) | P value | β (95% CI) | P value | β (95% CI) | P value | |
CERAD recall | ||||||||
T1 (Reference) | – | – | – | – | – | – | – | – |
T2 | − 0.07 (− 0.61, 0.46) | 0.786 | − 0.05 (− 0.48, 0.39) | 0.823 | − 0.05 (− 0.49, 0.39) | 0.818 | − 0.04 (− 0.50, 0.40) | 0.857 |
T3 | − 0.38 (− 0.93, 0.16) | 0.162 | − 0.35 (− 0.87, 0.16) | 0.170 | − 0.35 (− 0.87, 0.16) | 0.167 | − 0.32 (− 0.85, 0.19) | 0.212 |
P for-trend | 0.151 | 0.168 | 0.165 | 0.209 | ||||
CERAD delayed recall | ||||||||
T1 (Reference) | – | – | – | – | – | – | – | – |
T2 | − 0.04 (− 0.37, 0.29) | 0.808 | 0.01 (− 0.26, 0.28) | 0.934 | 0.01 (− 0.26, 0.28) | 0.925 | 0.02 (− 0.25, 0.29) | 0.888 |
T3 | − 0.03 (− 0.31, 0.25) | 0.815 | 0.01 (− 0.29, 0.31) | 0.948 | 0.02 (− 0.28, 0.32) | 0.914 | 0.04 (− 0.26, 0.33) | 0.799 |
P for-trend | 0.822 | 0.951 | 0.917 | 0.801 | ||||
Animal fluency | ||||||||
T1 (Reference) | – | – | – | – | – | – | – | – |
T2 | 0.17 (− 0.67, 1.01) | 0.681 | 0.00 (− 0.64, 0.64) | 0.997 | 0.03 (− 0.59, 0.65) | 0.920 | 0.04 (− 0.56, 0.65) | 0.887 |
T3 | − 0.30 (− 1.08, 0.47) | 0.434 | − 0.24 (− 0.83, 0.35) | 0.405 | − 0.19 (− 0.76, 0.38) | 0.507 | − 0.15 (− 0.69, 0.39) | 0.583 |
P for-trend | 0.389 | 0.383 | 0.483 | 0.560 | ||||
Digit symbol | ||||||||
T1 (Reference) | – | – | – | – | – | – | – | – |
T2 | 0.52 (− 1.94, 2.99) | 0.667 | 0.39 (− 1.14, 1.93) | 0.603 | 0.43 (− 1.08, 1.94) | 0.566 | 0.56 (− 0.98, 2.1) | 0.464 |
T3 | − 0.57 (− 2.57, 1.44) | 0.569 | − 0.20 (− 1.73, 1.32) | 0.778 | − 0.08 (− 1.60, 1.45) | 0.918 | 0.29 (− 1.2, 1.8) | 0.700 |
P for-trend | 0.529 | 0.750 | 0.881 | 0.727 |
Model 1: unadjusted
Model 2: demographics (age, gender, ethnicity, education, and poverty–income ratio)
Model 3: demographics, lifestyle factors (physical activity and smoking status)
Model 4: demographics, lifestyle factor, BMI, and chronic diseases (history CVD, diabetes, and depression)
UPF ultra-processed food