Table 2.
Composition of mouse feed (b).
| Ingredient | LFD | HFD | HFD_A |
|---|---|---|---|
| Sodium acetate | 0 | 0 | 52.5 |
| Casein, 80 Mesh | 189.58 | 258.45 | 258.45 |
| L-Cystine | 2.84 | 3.88 | 3.88 |
| Corn Starch | 298.59 | 0 | 0 |
| Maltodextrin 10 | 33.18 | 161.53 | 161.53 |
| Sucrose | 331.77 | 88.91 | 88.91 |
| Cellulose, BW200 | 47.4 | 64.61 | 64.61 |
| Soybean Oil | 23.7 | 32.31 | 32.31 |
| Larda | 18.96 | 316.6 | 316.6 |
| Mineral Mix S10026 | 9.48 | 12.92 | 12.92 |
| DiCalcium Phosphate | 12.32 | 16.8 | 16.8 |
| Calcium Carbonate | 5.21 | 7.11 | 7.11 |
| Potassium Citrate, H2O | 15.64 | 21.32 | 21.32 |
| Vitamin Mix V10001 | 9.48 | 12.92 | 12.92 |
| Choline Bitartrate | 1.9 | 2.58 | 2.58 |
| FD&C Yellow Dye#5 | 0.047 | 0 | 0 |
| FD&C Blue Dye#5 | 0 | 0.065 | 0.065 |
| Total | 1000.10 | 999.94 | 1052.44 |
Formulated by E.A. Ulman, Ph.D., Research Diets, Inc., 8/26/98 and 3/11/99.
a
Typical analysis of cholesterol in lard = 0.95 mg/g.