Skip to main content
. 2022 Oct 12;9:973457. doi: 10.3389/fnut.2022.973457

Table 6.

Summary of NIRS applications for the detection of target microbial/fungus contamination in agricultural products.

Agricultural product Spectral range Software package Number of samples Accuracy Findings References
Tomato 550–1,100 nm Unscrambler v. 10.3, SpectraSuite 45 74–90% F. oxysporum f. sp. lycopersici, R. solani, B. acillusatrophaeus, and P. aeruginosa infections were detected. (83)
Strawberry 400–1,000 nm Unscrambler X v. 10.1, SpectralDAQ v. 2.1 for STATISTICA 10 2,700 97% B. cinerea and Collatotrichum acutatum infections were detected. The BNN model exhibited the highest predictive accuracy. (81)
Kiwi 833–2,500 nm OPUS v. 5.5, MATLAB 2012a, Libsvm v. 3.20 352 R2 = 0.961–0.999 Z. rouxi, Hanseniaspora uvarum, and C. tropicalis infections were detected. The SVM model was on par with the plate counting method. (6)
Lettuce 350–1,100 nm SpectraWiz, Unscrambler X10.3 200 87.1–89.39% E. coli ATCC infection was detected. SIMCA and SVM outperformed HCA, PCA. E. coli content varied with the chemical compositions, creating non-linear relationships. (36)
Cabbage 700–1,100 nm CA Maker, Unscrambler 20 g R = 0.47–0.91, SECV = 0.45–1.17 E. coli, S. typhimurium infections were detected. Shredded leaves were more suitable for detection. Not a directly non-destructive approach. (82)

BPNN, Backpropagation neural network; SVM, Support vector machine; SIMCA, Soft independent modeling by class analogy; HCA, Hierarchical cluster analysis; PCA, Principal component analysis.