Table 1.
Items | Basal Diet | A | B | C |
---|---|---|---|---|
Ingredients (%) | ||||
FBSPW | 0 | 4 | 8 | 12 |
Corn | 65 | 63 | 61 | 59 |
Soybean meal | 20 | 19 | 18 | 17 |
Wheat bran | 8 | 7 | 6 | 5 |
Calcium hydroxide | 3 | 3 | 3 | 3 |
Salt | 0.35 | 0.35 | 0.35 | 0.35 |
Soybean oil | 2 | 2 | 2 | 2 |
Premix 1 | 1.65 | 1.65 | 1.65 | 1.65 |
Total | 100 | 100 | 100 | 100 |
Calculated composition | ||||
ME (MJ/kg) | 13.79 | 13.62 | 13.47 | 13.30 |
Crude protein (%) | 19.22 | 19.43 | 19.66 | 19.87 |
Crude fiber (%) | 5.1 | 5.4 | 5.7 | 6.0 |
ADF (%) | 7.62 | 8.00 | 8.37 | 8.72 |
NDF (%) | 16.01 | 16.84 | 17.58 | 18.33 |
Lysine (%) | 1.07 | 1.09 | 1.11 | 1.13 |
Met (%) | 0.32 | 0.33 | 0.34 | 0.35 |
Calcium (%) | 0.77 | 0.76 | 0.75 | 0.74 |
Total phosphorus (%) | 0.68 | 0.66 | 0.65 | 0.64 |
1 Supplied the following (mg/kg): 20 mg/kg of Fe; 10 mg/kg of Cu; 100 mg/kg of Zn; 0.3 mg/kg of Se; 60 mg/kg of Ca; 10,000 IU/kg of vitamin A; 70 mg/kg of vitamin E; 1500 IU/kg of vitamin D3; 0.8 mg/kg of vitamin K; 2 mg/kg of vitamin B1; 4 mg/kg of vitamin B2; 5 mg/kg of Vitamin B6.