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. 2022 Oct 12;12(20):2740. doi: 10.3390/ani12202740

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© 2022 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Effect of 96 h low-Ta stimulation on decrease in body temperature and complete blood counts (CBC) in three breeds of pigs. The difference of decrease in body temperature among three breeds was analyzed by one-way ANOVA. The effects of Ta and breeds and their interactions on CBC were analyzed by two-way ANOVA. (A) The decrease in body temperature (Black dots represent duplicate values in a group.); (B–I) complete blood counts. Abbreviation: Ta = ambient temperature; LW = Large White pigs; JFW = Jinfen White pigs; MS = Mashen pigs; RBC = red blood cell count; HGB = hemoglobin; HCT = red blood cell specific volume; PLT = platelet count; WBC = white blood cell count; LYM% = lymphocyte rate; MID = intermediate cell rate; GR% = granulocyte rate. Values show the means ± SEM (n = 3 × 3). ns: no significance. *: significant difference (p < 0.05).