Table 2.
The mean share of elements and vitamins in the meat of edible snails.
| (mg/100 g) | Cornu aspersum | Helix pomatia | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Na | 91.95 | - | - | - | - | - | 336.54 | 90.50 | - | - | - |
| Ca | 135.7 | - | - | 3277.50 | 1620.00 | - | 48.08 | 726.25 | 4580.00 | - | - |
| K | 105.4 | - | - | - | - | - | 1836.54 | 82.17 | - | - | - |
| Mg | 17.05 | - | 320.37 | - | 425.00 | - | 1201.92 | 54.05 | 375.00 | - | - |
| P | 96.72 | - | 1285.10 | 634.75 | 590.00 | - | 1307.69 | 104.52 | 1049.00 | - | - |
| Fe | 0.52 | - | 22.41 | 11.37 | 8.40 | - | 16.83 | 1.71 | 1.10 | - | - |
| Zn | - | - | 7.11 | 4.12 | 8.00 | - | 1.00 | 1.35 | 8.80 | - | - |
| Vit A | 5.46 | - | - | - | - | - | 0.14 | - | - | - | - |
| Vit E | 0.88 | - | - | - | - | - | 24.04 | - | - | - | - |
| Vit C | - | - | - | - | - | 18.54 | - | - | - | 3.81 | - |
| Vit B1 | 0.15 | - | - | - | - | - | 0.05 | - | - | - | - |
| Vit B2 | 0.07 | - | - | - | - | - | 0.58 | - | - | - | - |
| Vit B3 | 3.23 | - | - | - | - | - | 6.73 | - | - | - | - |
| Vit B6 | 0.29 | - | - | - | - | - | 0.63 | - | - | - | - |
| Amino acids (% DM) | |||||||||||
| Val | 0.72 | 2.33 | - | - | - | - | - | - | - | - | 0.38 |
| Leu | 0.61 | 3.96 | - | - | - | - | - | - | - | - | 0.50 |
| Ile | 0.47 | 1.87 | - | - | - | - | - | - | - | - | 0.31 |
| Phe | 0.36 | 2.06 | - | - | - | - | - | - | - | - | 0.42 |
| Lys | 0.72 | 2.01 | - | - | - | - | - | - | - | - | 0.41 |
| Thr | 0.45 | 2.94 | - | - | - | - | - | - | - | - | 0.35 |
| Met | 0.43 | 0.78 | - | - | - | - | - | - | - | - | 0.11 |
| Trp | - | 1.80 | - | - | - | - | - | - | - | - | 0.85 |
| His | 0.25 | 0.89 | - | - | - | - | - | - | - | - | 0.24 |
| Reference | [27] | [30] | [33] | [34] | [36] | [42] | [12] | [41] | [36] | [42] | [43] |