Table 4.
Parameters | GA Levels, % | SEM 1 | p-Value 2 | |||||||
---|---|---|---|---|---|---|---|---|---|---|
0.00 | 0.12 | 0.25 | 0.50 | 0.75 | 1.00 | GA | L | Q | ||
Body weight gain, g | ||||||||||
1–10 d | 215 b | 231 a | 222 b | 227 b | 220 b | 212 b | 3.80 | 0.004 | 0.122 | 0.007 |
11–24 d | 889 b | 951 a | 946 a | 945 b | 925 b | 911 b | 15.3 | 0.040 | 0.007 | 0.002 |
1–24 d | 1166 | 1192 | 1160 | 1182 | 1168 | 1163.3 | 18.1 | 0.866 | 0.767 | 0.664 |
Total feed intake, g | ||||||||||
1–10 d | 260 a | 245 b | 245 b | 256 a | 249 b | 247 b | 2.95 | 0.001 | 0.004 | 0.333 |
11–24 d | 1263 a | 1176 b | 1196 b | 1222 a | 1233 a | 1222 a | 14.8 | 0.003 | 0.004 | 0.034 |
1–24 d | 1524 a | 1421 b | 1442 b | 1478 a | 1484 a | 1469 a | 16.2 | 0.001 | 0.001 | 0.033 |
Feed conversion ratio, g/g | ||||||||||
1–10 d | 1.22 a | 1.06 b | 1.11 b | 1.13 b | 1.14 b | 1.17 a | 0.02 | 0.001 | 0.001 | 0.850 |
11–24 d | 1.42 a | 1.23 b | 1.26 b | 1.30 b | 1.34 b | 1.35 b | 0.02 | 0.001 | 0.001 | 0.773 |
1–24 d | 1.31 a | 1.19 b | 1.24 b | 1.25 a | 1.27 a | 1.26 a | 0.01 | 0.006 | 0.004 | 0.678 |
European Production Efficiency Index | ||||||||||
1–10 d | 214 b | 260 a | 240 a | 241 a | 233 b | 220 b | 5.63 | 0.001 | 0.007 | 0.818 |
11–24 d | 341 b | 416 a | 403 a | 396 a | 376 b | 367 b | 10.3 | 0.001 | 0.001 | 0.106 |
1–24 d | 387 b | 433 a | 404 b | 409 b | 398 b | 398 b | 10.0 | 0.047 | 0.067 | 0.911 |
a,b Means that do not share a common superscripted letter within a row for each parameter differ significantly from those of the basal diet (0.0%), as determined by the Dunnett test (p < 0.05). 1 SEM = Standard error of means for diet effect. 2 GA = gum Arabic response; L = linear response; Q = quadratic response.