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. 2022 Sep 30;9(3):516–526. doi: 10.5455/javar.2022.i621

Table 2. Effects of TABP and probiotics supplementation in diets on hemato-biochemical parameters.

Hematology	Control	Level of TABP with 0.2% probiotics supplementation in diets (gm/kg)			SEM	p-value	Trend analysis
Hematology	Control	10	30	50	SEM	p-value	Trend analysis
Blood parameter
WBC (10⁹/mm³)	15.93	46.00	29.0	21.13	3.88	0.10	NS
L (%)	54.67	54.00	59.67	44.33	2.97	0.38	NS
Heterophile (%)	35.33	37.67	31.67	50.33	3.41	0.31	NS
H/L ratio	0.66	0.71	0.54	1.36	0.13	0.20	NS
RBC (× 10⁶/mm³)	1.65	2.02	2.21	1.85	0.16	0.64	NS
Hemoglobin (gm/dl)	13.00	27.67	31.00	25.00	2.37	0.65	NS
Hematocrit (%)	13.00	13.07	10.83	13.33	0.57	0.42	NS
Serum biochemistry (mg/dL)
Cholesterol	178.50^a	164.50^bc	160.00^c	166.33^b	2.07	0.02	Q2
HDL cholesterol	119.00	123.67	113.67	118.00	3.73	0.82	NS
LDL cholesterol	53.00^a	38.00^bc	34.00^c	42.00^b	1.91	0.03	Q2
Triglyceride	60.33	63.76	60.67	61.00	1.75	0.90	NS
AI of serum
CRR	1.56^a	1.40^b	1.41^b	1.49^ab	0.02	0.03	Q2
AC	0.56^a	0.41^b	0.41^b	0.50^ab	0.02	0.03	Q2

SEM = Standard error of mean, NS = Not significantly different (p > 0.05), Q2 = Quadratic.

^a,b,c

Mean with symbol within same row differ significantly different (p < 0.05).