Table 4. Bacterial morphology of banana peel at different fermentation durations.

Bacterial morphology	N	(%)
Stem long, solitary, gram positive	16	26.67
Stem short, solitary, gram positive	16	26.67
Yeast, solitary, gram positive	16	26.67
Diplococcus, gram positive	11	18.33
Stem short, solitary, gram negative	1	1.66
Total	60	100