Table 2.
Postoperative changes after 1 and 3 years
| Characteristic | Preoperative (n = 1351) | Postoperative 1 year (n = 1351) | P-valuea | Postoperative 3 years (n = 853) | P-valueb |
|---|---|---|---|---|---|
| BMI (kg/m2) | 44.1 ± 6.9 | 30.2 ± 5.3 | < 0.001 | 30.9 ± 4.7 | < 0.001 |
| Body Weight (Kg) | 116.3 ± 22.2 | 79.3 ± 15.8 | < 0.001 | 81.2 ± 15.8 | < 0.001 |
| Fasting blood sugar (mg/dl) | 168.1 ± 63.4 | 93.7 ± 20.7 | < 0.001 | 98.4 ± 22.4 | < 0.001 |
| HbA1c (%) | 7.8 ± 1.8 | 5.7 ± 1.1 | < 0.001 | 5.8 ± 1.2 | < 0.001 |
| Total cholesterol (mg/dl) | 187.1 ± 47.7 | 171.9 ± 47.3 | 0.002 | 177.1 ± 40.2 | 0.002 |
| Triglyceride (mg/dl) | 196.3 ± 111.2 | 117.6 ± 62.9 | < 0.001 | 107.6 ± 43.0 | < 0.001 |
| HDL-cholesterol (mg/dl) | 44.6 ± 10.6 | 53.7 ± 20.6 | < 0.001 | 52.3 ± 11.0 | < 0.001 |
| LDL- cholesterol (mg/dl) | 106.5 ± 38.2 | 96.0 ± 38.1 | 0.041 | 103.6 ± 35.8 | 0.041 |
| Insulin use, n (%) | 385 (28.5) | 72 (5.4) | < 0.001 | 40 (4.7) | < 0.001 |
| Number of oral antidiabetic medications before surgery, n (%) | |||||
|
0 1 2 ≤3 |
271 (20.1) 793 (58.7) 241 (17.8) 46 (3.4) |
1161 (85.9) 161 (11.9) 25 (1.9) 4 (0.3) |
< 0.001 |
749 (87.8) 79 (9.3) 22 (2.6) 3 (0.3) |
< 0.001 |
Data are shown as mean ± standard deviation for continuous variables and number (%) for categorical variables
a Preoperative versus 1 year
b Preoperative versus 3 years