Table 3.
The impact of SARS-CoV-2 on hygiene practices among farmers and meat workers in the chicken meat production chain.
| What Protective Measures Have You Adopted in Your Work After SARS-CoV-2 Emerged? | |||
|---|---|---|---|
| Protective Measures | Farmers N (%) | Meat Workers N (%) | Overall N (%) |
| Wearing masks | 86 (52.1%) | 133 (77.3%) | 219 (65.0 %) |
| Wearing gloves | 87 (52.7%) | 143 (83.1%) | 230 (68.2%) |
| Wearing overalls | 74 (45.0%) | 96 (55.8%) | 170 (50.5%) |
| Frequent hand washing | 149 (90.9%) | 170 (98.8%) | 319 (95.0%) |
| Sanitizing with disinfectant after finishing work | 140 (84.9) | 127(73.8%) | 267 (79.2%) |
| Increasing the frequency of disinfection at the workplace | 114 (69.1%) | 162 (94.7%) | 276 (82.1%) |
| Ventilation at the workplace | 127 (77.0%) | 160 (93.0%) | 287 (85.2%) |
| Using a handkerchief when sneezing | 108 (65.5%) | 144 (83.7%) | 252 (75.8%) |
N, number of respondents.