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. 2022 Sep 28;11(10):1925. doi: 10.3390/antiox11101925

Figure 1.

Figure 1

Cellular antioxidant capacity, expressed as % of ROS inhibition relative to the control, of each extract. (A) Codfish frame extracts; (B) Sardine wastes extracts. The results are expressed as mean ROS percentage relative to the control ± SD. The symbol * indicates significance relative to the control ** p-value ≤ 0.01, *** p-value ≤ 0.001, **** p-value ≤ 0.0001); ns—not significant.