Table 1.

Salinity stress affects soybean’s morphological, physiological, and biochemical traits.

Effects	References
Salinity stress affected the activities of antioxidants	[46]
Caused ionic imbalance, and enhanced electrolyte leakage	[3]
Reduced growth and biomass in soybean cultivars	[36]
Salinity stress affected the seed germination percentage and seedlings growth	[37]
Reduced the NPK contents in plants	[38]
Total phenol contents reduced	[47]
Salinity stress decreased the contents of protein and phospholipids	[44]
Salinity stress decreased yield by affecting number of seeds/plant	[43]
Salt stress decreased the level of abscisic acid and hydrogen peroxide	[40]
Reduced oil contents	[45]
Reduced stomal conductance	[42]
Suppressed GA and ABA levels in cell	[41]
Generation of ROS	[35]
Leaf reflectance and chlorophyll contents were decreased	[39]
Reduced leaf length, fresh weight, and plant height	[34]