Table 3.
Extracts/ Substance |
Chelating Cu2+ [%] | IC50 [µg/mL] |
|||||
---|---|---|---|---|---|---|---|
Concentration [mg/mL] | |||||||
0.005 | 0.01 | 0.02 | 0.04 | 0.08 | 0.16 | ||
DCM extract | 18.7 ± 0.2 b | 35.1 ± 1.2 b | 58.8 ± 2.0 b | 88.4 ± 2.6 b | 96.0 ± 0.8 a | 94.7 ± 1.2 ab | 14.7 ± 0.6 a |
Ace extract | 26.3 ± 1.5 a | 43.7 ± 0.6 a | 71.4 ± 0.3 a | 91.2 ± 1.3 ab | 96.9 ± 0.5 a | 96.1 ± 0.3 ab | 12.0 ± 0.8 a |
MeOH extract | nt | 25.3 ± 1.4 c | 38.7 ± 4.6 c | 59.2 ± 4.4 c | 94.7 ± 0.5 a | 96.7 ± 0.1 ab | 29.8 ± 2.4 ba |
MeOH-H2O extract | nt | 17.3 ± 0.1 d | 28.2 ± 1.3 d | 46.7 ± 1.6 d | 72.3 ± 3.6 b | 90.3 ± 0.7 b | 45.7 ± 3.1 b |
H2O extracta | nt | 10.5 ± 0.2 e | 16.8 ± 1.8 e | 25.4 ± 3.1 e | 43.6 ± 0.9 c | 51.1 ± 1.6 c | 141.0 ± 17.4 c |
Quercetin | 26.0 ± 2.0 a | 44.3 ± 0.5 a | 72.7 ± 0.9 a | 97.5 ± 1.0 a | 97.7 ± 0.1 a | 98.5 ± 5.2 a | 12.4 ± 0.4 a |
Mean values within a column with the same letter are not significantly different at p 0.05 using Duncan’s test. The first letter of the alphabet for the highest values, the next for statistically significant decreasing values. The mean values ± SEM from n = 4 independent measurements; nt—not tested at this concentration.