Table 1.
Items | Vitamin E/(IU/kg) | |||
---|---|---|---|---|
0 | 40 | 200 | 2000 | |
Ingredient (%) | ||||
Rice | 63.90 | |||
Maize | 9.80 | |||
Soybean meal (CP, 46%) 1 | 12.40 | |||
Puffed soybeans | 3.20 | |||
Limestone | 7.70 | |||
Calcium bisphosphate | 0.59 | |||
Methionine | 0.23 | |||
Lysine | 0.10 | |||
Choline chloride | 0.08 | |||
Premix 2 | 2.00 | |||
Nutrient levels 3 | ||||
Metabolizable energy (MJ/kg) 4 | 10.90 | |||
Crude protein (%) | 14.00 | |||
Crude fiber (%) | 5.70 | |||
Crude ash (%) | 2.50 | |||
Calcium (%) | 3.15 | |||
Total phosphorus (%) | 0.53 | |||
Available phosphorus (%) | 0.30 | |||
Total lysine (%) | 0.75 | |||
Digestible lysine (%) | 0.65 | |||
Vitamin E (IU/kg) 5 | 11.36 | 48.79 | 207.13 | 1 992.5 |
1 CP, crude protein. 2 One kilogram of premix contained the following: 600,000 IU retinol, 400,000 IU rachitasterol, 112.5 mg coagulation vitamin, 110 mg thiamine, 487.5 mg riboflavin, 187.5 mg pyridoxine, 1.375 mg cobalamin, 1.875 g nicotinic acid, 750 mg pantothenic acid, 70 mg folic acid, 4.75 mg biotin, 3 g Fe (ferrous sulfate), 0.5 g Cu (copper sulfate), 5 g Mn (manganese sulfate), 4.5 g Zn (zinc sulfate), 25 mg I (potassium iodide), and 15 mg Se (sodium selenite). 3 Analyzed values except for metabolizable energy. 4 Metabolizable energy was calculated from the ingredient apparent metabolizable energy (AME) values for chickens. 5 α-tocopherol measured via the HPLC method. Mean value of six random samples of each diet.