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. 2022 Oct 20;11(10):2070. doi: 10.3390/antiox11102070

Table 1.

Composition and nutrient levels of basal diets (as-fed basis).

Items Vitamin E/(IU/kg)
0 40 200 2000
Ingredient (%)
Rice 63.90
Maize 9.80
Soybean meal (CP, 46%) 1 12.40
Puffed soybeans 3.20
Limestone 7.70
Calcium bisphosphate 0.59
Methionine 0.23
Lysine 0.10
Choline chloride 0.08
Premix 2 2.00
Nutrient levels 3
Metabolizable energy (MJ/kg) 4 10.90
Crude protein (%) 14.00
Crude fiber (%) 5.70
Crude ash (%) 2.50
Calcium (%) 3.15
Total phosphorus (%) 0.53
Available phosphorus (%) 0.30
Total lysine (%) 0.75
Digestible lysine (%) 0.65
Vitamin E (IU/kg) 5 11.36 48.79 207.13 1 992.5

1 CP, crude protein. 2 One kilogram of premix contained the following: 600,000 IU retinol, 400,000 IU rachitasterol, 112.5 mg coagulation vitamin, 110 mg thiamine, 487.5 mg riboflavin, 187.5 mg pyridoxine, 1.375 mg cobalamin, 1.875 g nicotinic acid, 750 mg pantothenic acid, 70 mg folic acid, 4.75 mg biotin, 3 g Fe (ferrous sulfate), 0.5 g Cu (copper sulfate), 5 g Mn (manganese sulfate), 4.5 g Zn (zinc sulfate), 25 mg I (potassium iodide), and 15 mg Se (sodium selenite). 3 Analyzed values except for metabolizable energy. 4 Metabolizable energy was calculated from the ingredient apparent metabolizable energy (AME) values for chickens. 5 α-tocopherol measured via the HPLC method. Mean value of six random samples of each diet.