Table 2.
Effects of dietary vitamin E supplementation on reproductive performance in breeding geese.
Items 1 | Vitamin E/(IU/kg) | SEM | p-Value | |||
---|---|---|---|---|---|---|
0 | 40 | 200 | 2000 | |||
BW at 54 wks of age/g | 5025 | 4912 | 5147 | 4868 | 64.1 | 0.435 |
Laying rate/% | 27.68 | 26.79 | 30.05 | 27.21 | 0.50 | 0.073 |
Qualified egg rate/% | 89.64 b | 94.61 a | 94.55 a | 94.74 a | 0.82 | 0.049 |
Egg fertility/% | 64.59 C | 71.42 AB | 75.33 A | 67.47 BC | 1.20 | 0.002 |
Hatchability of fertilized egg/% | 86.23 b | 90.87 a | 88.96 ab | 89.81 a | 0.62 | 0.037 |
Healthy gosling rate/% | 93.67 | 93.41 | 94.43 | 94.57 | 0.38 | 0.674 |
a,b,c Means with different superscripts within each row are significantly different (p < 0.05). A,B,C Means with different superscripts within each row are extremely significantly different (p < 0.01). 1 BW, body weight; wks, weeks. Each value represents the mean of the four replicates in each group.