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. 2022 Sep 20;10(10):2337. doi: 10.3390/biomedicines10102337

Figure 3.

Figure 3

Anti-atherogenic effect of polyphenols from grape pomace (I—Polyphenols reduce LDL levels; II—Polyphenols reduce oxLDL formation; III—Polyphenols reduce ROS production; IV—Polyphenols inhibit platelets activation and adhesion by blocking its agonists; V—Polyphenols reduce monocytes adhesion by reducing the expression of VCAM-1).