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. 2022 Oct 6;9(10):526. doi: 10.3390/bioengineering9100526

Figure 2.

Figure 2

Effects of different dietary fat sources on Masson’s trichrome staining of liver tissue sections in rats. CV, central vein; P, portal area. C, control group; CL, control diet with lard group; CC, control diet with cocoa butter group; E, ethanol group; EL, ethanol diet with lard group; EC, ethanol diet with cocoa butter group.