Table 7.

Effects of different dietary fat sources on hepatic triglycerides (TGs) and total cholesterol (TC) concentrations in rats ¹.

Group 2	TGs	TC
	(mg/g Liver)	(mg/g Liver)
C	14.1 ± 1.6ab	21.2 ± 0.6
CL	15.5 ± 1.2bc	26.3 ± 5.6
CC	13.2 ± 1.2b	20.9 ± 0.9
E	18.9 ± 1.5c	21.9 ± 1.4
EL	17.0 ± 1.1bc	23.3 ± 1.1
EC	18.0 ± 2.2bc	19.8 ± 0.9

¹ Values are expressed as the mean ± SEM. Means in the same column with different superscript letters significantly differ (p < 0.05). ² C, control group; CL, control diet with lard group; CC, control diet with cocoa butter group; E, ethanol group; EL, ethanol diet with lard group; EC, ethanol diet with cocoa butter group. As shown in Table 2.