Table 12.
Fatty Acids 1 | Inflammatory Cell Infiltration | Degeneration and Necrosis | Fatty Change | |||
---|---|---|---|---|---|---|
r | p Value | r | p Value | r | p Value | |
C14:0 | 0.149 | 0.544 | 0.151 | 0.538 | 0.556 | 0.513 |
C16:0 | 0.020 | 0.937 | −0.272 | 0.260 | −0.159 | 0.516 |
C16:1 | 0.200 | 0.411 | 0.054 | 0.827 | 0.250 | 0.303 |
C18:0 | −0.105 | 0.669 | 0.096 | 0.695 | 0.232 | 0.340 |
C18:1 (n-9) | 0.359 | 0.131 | 0.667 | 0.002 * | 0.218 | 0.370 |
C18:2 (LA, n-6) | −0.167 | 0.493 | −0.565 | 0.012 * | −0.287 | 0.233 |
C20:0 | −0.117 | 0.633 | −0.439 | 0.060 | -0.384 | 0.105 |
C20:2 (n-6) | −0.147 | 0.547 | −0.252 | 0.298 | −0.118 | 0.631 |
C20:3 | 0.353 | 0.138 | 0.121 | 0.622 | 0.044 | 0.860 |
C20:4 (AA, n-6) | −0.108 | 0.661 | 0 | 0.987 | −0.088 | 0.719 |
C20:5 (EPA, n-3) | 0.030 | 0.906 | −0.201 | 0.409 | −0.224 | 0.356 |
C22:0 | −0.330 | 0.167 | 0.042 | 0.864 | -0.171 | 0.484 |
C22:4 | 0.129 | 0.599 | 0.345 | 0.148 | 0.050 | 0.838 |
C22:5 (DPA, n-3) | −0.202 | 0.408 | −0.377 | 0.111 | 0.017 | 0.943 |
C22:6 (DHA, n-3) | −0.179 | 0.465 | −0.091 | 0.710 | −0.085 | 0.729 |
SFAs | −0.127 | 0.604 | −0.190 | 0.436 | 0.081 | 0.742 |
MUFAs | 0.385 | 0.104 | 0.681 | 0.001 * | 0.240 | 0.323 |
PUFAs | −0.096 | 0.697 | −0.207 | 0.395 | −0.245 | 0.313 |
Total n-3 | −0.144 | 0.556 | −0.307 | 0.201 | −0.219 | 0.368 |
Total n-6 | −0.251 | 0.299 | −0.387 | 0.102 | −0.276 | 0.253 |
Total n-9 | 0.359 | 0.131 | 0.667 | 0.002 * | 0.218 | 0.370 |
SFAs/MUFAs | −0.307 | 0.201 | −0.587 | 0.008 * | −0.178 | 0.465 |
SFAs/PUFAs | −0.028 | 0.907 | 0.090 | 0.715 | 0.247 | 0.307 |
MUFAs/PUFAs | 0.210 | 0.389 | 0.465 | 0.045 * | 0.353 | 0.138 |
SFAs/USFAs | −0.155 | 0.527 | −0.221 | 0.364 | 0.119 | 0.628 |
n-6/n-3 | −0.281 | 0.245 | 0.041 | 0.865 | −0.162 | 0.507 |
n-9/n-3 | −0.199 | 0.414 | 0.080 | 0.746 | −0.071 | 0.771 |
n-9/n-6 | 0.353 | 0.139 | 0.687 | 0.001 * | 0.271 | 0.261 |
* Correlation is significant (p < 0.05). 1 LA, linoleic acid; ALA, alpha-linolenic acid; AA, arachidonic acid; EPA, eicosapentaenoic acid; DPA, docosapentaenoic acid; DHA, docosahexaenoic acid; SFAs, saturated fatty acids; MUFAs, monounsaturated fatty acids; PUFAs, polyunsaturated fatty acids; USFAs, unsaturated fatty acids.