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Fatty acid composition of dietary fats.
| Fatty acid composition (g/100 g | Corn oil | Camellia seed oil |
|---|---|---|
| of total fatty acid)a | ||
| C16:0 | 12.47 ± 0.13 | 9.41 ± 0.06 |
| C18:0 | 1.72 ± 0.04 | 2.02 ±0.03 |
| C18:1 | 26.54 ± 0.08 | 78.37 ± 0.11 |
| C18:2 | 59.27 ± 0.25 | 10.20 ± 0.01 |
| Ratio of 18:1/18:2 | 0.45 | 7.68 |
| Ratio of UFAs to SFAs | 6.06 | 7.75 |
UFAs, unsaturated fatty acids; SFAs, saturated fatty acids.
Fatty acid composition was determined by gas chromatography.
