Figure 1.
Naturally occurring tocopherols (A–D) and tocotrienols (E–H): α-tocopherol (A); β-tocopherol (B); γ-tocopherol (C); δ-tocopherol (D); α-tocotrienol (E); β-tocotrienol (F); γ-tocotrienol (G); δ-tocotrienol (H).
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