Table 1.
Total ** (n = 535) |
Study Group (n = 215) |
Control Group (n = 320) |
p Value | |
---|---|---|---|---|
Characteristic | Mean score ± SD | |||
Age [lata] | 58.39 ± 11.71 | 58.48 ± 14.65 | 58.33 ± 9.26 | 0.509 |
BMI [kg/m2] | 28.45 ± 5.87 | 32.05 ± 6.25 | 26.04 ± 4.12 | <0.001 |
n (%) | ||||
Male gender | 198 (37.0%) | 88 (40.9 %) | 110 (34.4%) | 0.124 |
Metabolic syndrome components | Mean score ± SD | |||
HDL-c (mg/dL) | 57.06 ± 20.93 | 42.35 ± 15.23 | 66.95 ± 18.27 | <0.001 |
TGs (mg/dL) | 122.21 ± 71.39 | 163.45 ± 89.98 | 94.50 ± 34.41 | <0.001 |
glucose (mg/dL) | 101.16 ± 32.78 | 116.95 ± 46.47 | 90.55 ± 8.32 | <0.001 |
waist circumference (cm) | 92.56 ± 16.51 | 104.94 ± 15.11 | 84.25 ± 11.43 | <0.001 |
systolic blood pressure (mm Hg) | 133.68 ± 17.08 | 133.68 ± 18.27 | 133.68 ± 16.27 | 0.833 |
diastolic blood pressure (mm Hg) | 83.31 ± 10.29 | 83.87 ± 11.20 | 82.93 ± 9.64 | 0.48 |
** Total—both the study group and control group; BMI—body mass index; HDL-c—high-density lipoprotein; TGs—triglycerides.