Table 3.

Lipidic profile of goat meat burgers with fat replacement.

Fatty Acids (%)	GPF		GO		GSF		SEM	SIG
C14:0	2.016		2.104		2.669		0.501	0.568
C14:1	0.094		0.121		0.118		0.040	0.754
C15:0	0.202		0.285		0.256		0.031	0.169
C16:0	23.762	a	19.529	b	17.911	a	0.683	<0.0001
C16:1n-7	2.171		1.899		1.904		0.336	0.784
C17:1n-7	0.427		0.506		0.359		0.056	0.199
C18:0	12.093	a	9.613	a,b	9.334	b	0.935	0.022
9t-C18:1	1.164		1.396		1.285		0.197	0.691
C18:1n-9	46.417	b	53.632	a	38.872	c	0.877	<0.0001
9t,12t-C18:2	0.114		0.150		0.143		0.028	0.563
C18:2n-6	7.643	b	6.921	b	24.070	a	1.150	<0.0001
C20:0	0.152		0.176		0.088		0.032	0.143
C18:3n-6	0.024	a	0.017	a,b	0.004	b	0.007	0.015
C20:1n-9	0.689	a	0.195	b	0.080	b	0.041	<0.0001
C18:3n-3	0.430	a	0.526	a	0.238	b	0.041	0.001
C21:0	0.354		0.498		0.468		0.113	0.974
C20:2n-6	0.291	a	0.040	b	0.010	b	0.018	<0.0001
C22:0	0.079	b	0.074	b	0.256	b	0.038	0.004
C20:3n-6	0.076	a	0.042	a,b	0.029	b	0.014	0.008
C20:3n-3	0.068	a, b	0.167	a	0.029	b	0.041	0.025
C20:4n-6	0.851		1.093		0.916		0.087	0.144
C24:0	ND	b	0.014	a,b	0.058	a	0.017	0.045
C24:1n-9	0.099	a	0.089	a	0.040	b	0.016	0.049
C22:6n-3	0.046	b	0.082	a,b	0.116	a	0.022	0.031
∑SFA	39.28	a	33.00	b	31.68	b	0.883	<0.0001
∑MUFA	51.12	b	57.90	a	42.70	c	1.109	<0.0001
∑PUFA	9.59	b	9.10	b	25.62	a	1.170	<0.0001
∑UFA/∑SFA	1.55	b	2.04	a	2.17	a	0.079	<0.0001
∑n-6	8.89	b	8.11	b	25.03	a	1.153	<0.0001
∑n-3	0.59	b	0.83	a	0.52	b	0.078	0.027
∑n-6/∑n-3	15.96	b	10.81	b	50.48	a	2.914	<0.0001
AI	0.53		0.42		0.42		0.041	0.652
TI	1.19	a	0.89	b	0.85	b	0.040	<0.0001
h/H	2.15	b	2.95	a	3.25	a	0.213	0.004

ND: not detected; SFA: saturated fatty acids; MUFA: monounsaturated fatty acids; PUFA: polyunsaturated fatty acids; UFA: unsaturated fatty acids; AI: atherogenicity index; TI: thrombogenicity index; SEM: Standard Error of the Mean; SIG: Significance value; a–c mean values in the same row not followed by a common letter differ significantly (p < 0.05; Tukey test).