Table 6.

Values Prob > F from discriminant analysis of goat meat burgers with fat replacement.

Fatty Acid	F Ratio	Prob > F
C4:0	0.094	0.911
C8:0	0.451	0.647
C10:0	2.299	0.143
C11:0	2.247	0.148
C12:0	0.658	0.536
C14:0	0.960	0.410
C14:1	0.554	0.589
C15:0	0.620	0.554
C15:1	0.467	0.638
C16:0	1.059	0.377
C16:1n-7	0.939	0.418
C17:0	0.831	0.459
C17:1n-7	0.770	0.485
C18:0	1.551	0.252
9t-C18:1	0.556	0.588
C18:1n-9	91.503	0.000
9t.12t-C18:2	0.341	0.718
C18:2n-6	1.722	0.220
C20:0	1.080	0.370
C18:3n-6	1.437	0.276
C20:1n-9	3.138	0.080
C18:3n-3	2.825	0.099
C21:0	0.669	0.530
C20:2n-6	106.620	0.000
C22:0	0.773	0.483
C20:3n-6	1.036	0.385
C22:1n-9	0.025	0.975
C20:3n-3	2.011	0.176
C23:0	3.237	0.075
C20:4n-6	1.869	0.196
C22:2n-6	1.755	0.214