Table 1.
Summary of the physiological effects of ractopamine administration in livestock animals.
Feed Additives | Animals | Concentration | Physiological Effects | References |
---|---|---|---|---|
Ractopamine | Crossbred gilts and barrows |
0 and 20 ppm | Improved feed efficiency, average daily gain (ADG), and decreased cooking loss of loin | [27] |
Ractopamine | Pigs | 20 mg/kg | Increased ADG, decreased feed conversion ratio (FCR), higher carcass lean proportion | [28] |
Ractopamine | Pigs | 0, 5, 10, and 20 mg/kg | Increased growth (p < 0.001), better efficiency (p < 0.001), and intensified muscular profile (p < 0.001) | [29] |
Ractopamine | Dogs | 1 mg/kg | Acute myocardial activity | [30] |
Ractopamine and clenbuterol | Roundworm (Caenorhabditis elegans) |
10 µg/L | Decreased brood size, alteration in locomotion behavior, reduced lifespan | [31] |
Ractopamine | Cattle | 200 to 350 gm/animal | Increased protein deposition and decreased lipogenesis, increased feed efficiency, increased ADG, and increased carcass weight | [26] |
Ractopamine | Cattle | 200 mg/animal/day for 28 to 42 days | Increased incidence of death (from 0.59 to 1.129/10,000 cattle) | [32] |
Ractopamine | Pigs | 0 mg/kg to 7.4 mg/kg | Increased ADG (18.8%), improved gain-to-feed efficiency (23.7%), increased carcass yield (0.7% units), and reduced backfat depths (6.3%) as compared to control (0 mg/kg) | [33] |
Ractopamine + CON basal diet | Pigs | CON basal diet, CON + 1% ractopamine | Increased lean meat in the RAC group, fecal score, and growth performance was nonsignificant | [34] |