Table 2.

Comparison between 24-h recall vs. IBD NutriCare app (Mean and standard deviation with 95% CI and Interclass correlation coefficient).

Variable	24 Hr Recall Mean ± SD (N = 49)	IBD NutriCare Mean ± SD (N = 49)	Difference in Mean ± SD	Intraclass Correlation Coefficient
Protein (g)	44.2 ± 17.9	44.7 ± 17.9	−0.57 ± 6.47	0.93 *
Fat (g)	32 ± 16.59	32 ± 16.80	0.37 ± 1.7	0.99 *
Carbohydrate (g)	204 ± 83.33	203 ± 86.62	1.59 ± 39.15	0.93 *
Energy (kcal)	1318 ± 447.53	1323 ± 463.62	−4.81 ± 210.78	0.94 *
Fiber (g)	29 ± 13.82	30 ± 12.94	0.61 ± 5.95	0.94 *
Cereals and millets (g)	188 ± 82.77	182 ± 85.59	6.42 ± 47.81	0.91 *
Grains and Legumes (g)	42.90 ± 34.58	43.65 ± 34.44	−0.78 ± 15.98	0.94 *
Vegetables (g)	190.27 ± 128.25	183.39 ± 92.48	6.88 ± 92.55	0.79 *
Fruits (g)	114.43 ± 129.55	128.70 ± 143.02	−14.27 ± 67.27	0.93 *
Milk (g)	257.59 ± 217.02	258.67 ± 233.73	−1.09 ± 105.58	0.94 *

* p < 0.001.