Figure 9.

A model of fat with bound water in different percentages: (a) with one water molecule (2.0% by mass); (b) with two water molecules (3.9% by mass); (c) with three water molecules (5.8% by mass); (d) with four water molecules (7.5% by mass); (e) with five water molecules (9.2% by mass); (f) with six water molecules (10.9% by mass), (g) with seven water molecules (12.5% by mass), (h) with eight water molecules (14.0% by mass), (i) with nine water molecules (15.5% by mass). The dotted lines show hydrogen bonds. The white ball is a hydrogen atom; the red ball is an oxygen atom; and the gray ball is a carbon atom.