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Melting temperatures of porcine fat (triglycerides) and free fatty acids (FFA) and their concentrations in % by mass [48].
| Porcine Fat (in Solid State) |
Melting Temperature, °C |
FFA, Melting Temperature, °C (Concentration, % by Mass) |
||||
|---|---|---|---|---|---|---|
| Palmitic | Stearic | Oleic | Linoleic | Linolenic | ||
| Triglycerides | 36–45 | 63 (27%) | 70 (14%) | 16 (45%) | −5 (5%) | −11 (5%) |
