Table 1.
Preparation | Ligand Description [2] |
Molecular Weight (kD) [3] | Plasma Half Time (Hours) [3] |
Labile Iron (% of Injected Dose) [3] |
---|---|---|---|---|
Second-generation iron products | ||||
Iron sucrose | Disaccharide | 30–60 | 6 | 3.5 |
Dextran (low-molecular-weight iron dextran) | Polysaccharide, maltose units 1→6-linked | 165 | 20 | 2 |
Iron gluconate | Carboxylic acid and disaccharide |
289–440 | 1 | 3.3 |
Third-generation iron products | ||||
Ferric carboxymaltose | Polysaccharide, maltose units 1→4-linked | 150 | 16 | 0.6 |
Ferumoxytol | Polysaccharide, maltose units 1→6-linked, hydrogenated and carboxymethylated |
750 | 15 | 0.8 |
Iron isomaltoside | Oligosaccharide, maltose units 1→6-linked, hydrogenated and carboxylic acid | 150 | 20 | 1 |